ADVANCE
CONNECTING
AUSTRALIANS
GLOBALLY

Sensory Research Technician

CSIRO

As the successful candidate, you will join the Sensory and Consumer Science Team which has capability and facilities to research flavour and texture perception, consumer food acceptance and food choice. The team is part the Food Quality and Safety Group of the Food Program which delivers science that underpins the development and delivery of healthy, safe and sustainable foods, food ingredients and beverages for Australia’s food industry and global consumers.

To apply for this job please visit jobs.csiro.au.