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Senior Research Scientist – Sensory Science


The Senior Research Scientist – Sensory Science will work within the Sensory and Consumer Science Team, which has capability and facilities to research flavour and texture perception, consumer food acceptance and food choice. The team is part of the Food Quality and Safety Group of the Food Program which delivers science that underpins the development and delivery of healthy, safe and sustainable foods, food ingredients and beverages for Australia’s food industry and global consumers.

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