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Research Scientist – Food Safety & Stability

CSIRO

CSIRO is seeking to appoint a researcher with expertise in food microbiology, microbial food safety and food product stability. The position will conduct food safety and quality research for a range of stakeholders across a broad range of food sectors that investigates the risks and opportunities of microorganisms in food systems along with omics and bioinformatics investigations of key microorganisms involved in food processing, spoilage and foodborne illness.

To apply for this job please visit jobs.csiro.au.