ADVANCE
CONNECTING
AUSTRALIANS
GLOBALLY

Project Leader Sensory Science

CSIRO

In this diverse role, you will join the Sensory and Consumer Science Team, which has the capability and facilities to research flavour and texture perception, consumer food acceptance and food choice. The team is part of the Food Quality and Safety Group of the Food Program which delivers science that underpins the development and delivery of healthy, safe and sustainable foods, food ingredients and beverages for Australia’s food industry and global consumers.

To apply for this job please visit jobs.csiro.au.